Product Introduction
Baking Paper
Baking paper, also known as parchment paper, is a non-stick, heat-resistant paper used in baking and cooking. It is commonly coated with silicone to enhance its non-stick properties and heat resistance, making it an essential tool in kitchens for various culinary applications.
Product Features
|
Product Name |
Baking paper |
|
Specification |
30-60gsm |
|
Size |
Roll;Sheet |
|
Color |
White |
|
Materials |
Wood Pulp |
|
Coated or Not |
Silicone coated |
Non-Stick Surface
Prevents foodfrom sticking to the surface, ensuring easy release and cleanup.
Heat Resistance
Can withstand hightemperatures without burning or melting.
Moisture Resistance
Helps retainmoisture in food, preventing it from drying out during baking.
Versatility
Suitable for a widerange of baking tasks, including lining baking trays, wrapping food, andseparating layers of baked goods.
Safe and Natural
Typically made from natural fibers and coated with food-safe silicone, free from harmful chemicals.
Application Area
Baking
Ideal for lining bakingsheets and cake pans to prevent sticking and facilitate even baking.
Cooking
Used for steaming androasting vegetables, fish, and meat, maintaining moisture and flavor.
Food Wrapping
Suitable forwrapping sandwiches, pastries, and other baked goods to keep them fresh.
Layer Separation
Used to separate layers of cookies, pastries, and other baked items to prevent sticking and maintain freshness.